August 10, 2020
| Crop | Dosage in 10 Crop of Water | Method of Application | Benefits |
|---|---|---|---|
| Grape | 50 ml | Spray/Drench | Prevention of Botrytis rot & other Post Harvest Diseases |
| Strawberry | 50 ml | Spray | Prevention of Post Harvest Decay |
| Mango | 50 ml | Spray/Drench | Spray of Stem end rot Anthranose |
| Persimon | 50 ml | Spray | Post Harvest decay control |
| Citrus | 50 ml | Spray | Check development of control |
| Banana | 50 ml | Spray | Prevention of collar end rot and Canker |
| Tomato | 50 ml | Spray/Drench | Prevention of bacteriosis Drench & post harvest microbial diseasesl |
| Brinjal | 25 ml | Dip/Spray | Controlled fungal development during storage |
| Sweet red peppers | 25 ml | Dip | Inhibited fungal development during storage |
| Muskmelon | 50 ml | Dip/Spray | Signification control of decay during storage |
| Potato | 25 ml | Spray | Decay control and sprout inhibition |